A warm welcome to Ekstedt at The Yard.
This flagship restaurant brings Michelin starred chef Niklas Ekstedt’s signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list.
The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
- Tuesday, Wednesday, Thursday: 5pm - 8:30pm
- Friday: 4pm - 8:30pm
- Saturday 3pm - 8:30pm
Last sitting 8:30pm
Sample MenusDownload sample menu (PDF)
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Great Scotland Yard Hotel
3-5, Great Scotland Yard
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